Director's blog


Wine dinners are nowadays very trendy and therefore unomittable from a culinary program. In the November program of ARAZ Restaurant even two Hungarian wineries will be simultaneously  introduced accompanied by the meal creations of Aron Barka, Chéf de Cuisine.

The wine dinner program will start at 7 pm on November 25th presented by Mr. Tibor Kovács enologist, St. Gaal Winery and by Ms. Monika Eszenyi, Tocajicum Winehouse. Both the menu and the wine selection  are very attractive even for myself:



Amuse bouche: Marinated salmon with caviar set on mini blini
Unfiltered Rosé 2010
Muscat Lunel 2009

Veal sweetbread enriched with vegetables and cauliflower mousse
Kadarissimo 2008                
Rhyolite Tuff Furmint 2008

Duck liver confit, served with cranberry enhanced pumpkin chutney
Bull's Blood 2008                
Renaissance Cuvée 2008

Argentinean roastbeef with vinegar marinated lentil salad and beetroot jam
Cabernet Sauvignon 2008        
Barrel Selection Furmint 2006    

Lamb fillet with moussaka, couscous and date sauce
Obsessio 2008                
Barrique Furmint 2007

Williams pear tart with rose hip sabayon
Tokaji Aszú 6 Puttonyos, 2005


The dinner costs HUF 9.900.- including the 6 course menu and the all the 11 wines offered. It is very recommended to book in advance avoiding to miss this special evening.


Arrival: Departure:
Travelling with children?

109 €

Budapest Splash

Enjoy the one and only amphibious sightseeing tour in Europe with the Budapest Splash Offer! This package includes a 3-nights stay in a Standard Room, with the unforgettable sightseeing tour and several other advantages!


139 €

Gourmet package

Enjoy the special tastes of our fine dining Restaurant, the ARAZ! The gourmet package is a must for all fans of the modern art of cuisine. The package offers a special 4-course menu with a special selection of hungarian wines!