Director's blog

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2014. 06. 24.

Hotel Inspiration video – Cooperation between MOME and the Continental Hotel Budapest

 

In spring 2014, the Continental Hotel Budapest ****superior and Moholy-Nagy University of Art and Design (MOME) started a special cooperation programme in order to support the work and studies of young talents. In the framework of the programme, students had the opportunity to visit the hotel to get inspiration from its interior decoration so as to design souvenirs for the hotel’s guests and partners.

2014. 06. 23.

Tripadvisor „CERTIFICATE OF EXCELLENCE” 2014


We kindly announce that Continental Hotel Budapest has been awarded with the „CERTIFICATE OF EXCELLENCE” Award of TripAdvisor for the year of 2014.

2014. 06. 18.

Waiter's Race 2014


The Waiter’s Race was organized for the tenth consecutive year on the 17th of June, 2014 under the banner of Le Meridien Budapest. The novelty of the running event was that all participants were required to perform the route between Le Meridien and Marriott hotels, dressed in uniforms, balancing certain drinks on a tray.

2014. 04. 08.

Spring Buzz Party


The first party of 2014 called Spring Buzz was held in our Hungária (Hungary) Room on 2 April 2014.

The male employees, including me, assigned the role of the organiser to our female colleagues. As a result, our partners could enjoy a ’girlish’ party. The evening was hosted by Kitti Varga, our marketing manager, who informed me of the event.

2014. 03. 24.

Hungarian taste - Hungarian music


Our dinner program Hungarian taste - Hungarian music has been organised at the Araz restaurant 3 times so far in March. We are really proud that our Friday evenings have been sold out! Of course, it was not a question whether to continue this program series or not.

2014. 03. 02.

VinCE Festival


On behalf of the Araz restaurant, we appeared at the VinCE Festival, where our guests could choose from special delicacies, between 28 February and 2 March 2014; during the three days, the Bagel with Smoked Duck Breast became a great favourite – so we are thinking of adding it to our snack menu in summer – but Bagel with Brie Cheese, Strudel with Apple, Walnut and Poppy Seed, furthermore Cottage-Cheese Strudel with William’s Pear and Golden Raisins were also offered.

2014. 02. 14.

Araz Programmes in 2014


Numerous Araz programmes, which you may be informed of in our Culinary Calendar, are prepared for our guests even in year 2014.

2013. 09. 21.

Grape Harvest in Etyek


It was the second grape harvest we have organised for the hotels best partners. Our annual visit to Kálna winery seems to have become a tradition.

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