Dining

Wine Duet Dinner – Transylvania & Tokaj

Continuing our unique Wine Duet series, we are guiding our guests to Károly Áts and Géza Balla’s wineries.

 

The name of Károly Áts, who was awarded the title ’Winegrower of the Year’ in 2012, guarantees the quality of the wines distributed by Tokaj Kereskedőház. In 2002, Károly Ács created the sweet late harvest Tokaji, which was named after him (Ács Cuvée) and has become legendary. At our wine dinner, our guests can taste white wines and cuvées from the Tokaji winery.

 

 

Géza Balla owns a vineyard of 61.5 hectares called Ménes, in Aradhegyalja, on 85% of which he grows blue and on 1

5% white grapes. Today, the excellent wines of his winery include Merlot, Pinot Noir, Cabernet Sauvignon, Blue Frankish and Kadarka. The speciality of the winery is the Musty White with hussar-like acidity, but the wide range of wines also includes the world breed Sauvignon Blanc, the rose-petal-scented Tramini, the sweet but mystic Princess, the characteristic Grey Friar and the harmonic Italian Riesling. At our wine dinner, our guests can taste the winery’s white, rosé and red wines.

 

Date: 14 November 2013 (Thursday), 19:00 p.m.

 

Dinner menu

Pig in a poke
Balla Musty White from Arad 2012 – Áts Tokaji Yellow Muscat 2012

Double beef cheek soup with potato dumplings
Balla Kadarka Rosé  2012 – Dry Áts Furmint 2012

Majoram veal liver with paprika sauce
Balla Black Maiden 2011 - Áts Furmint 2012

Duck breast with honey, sour cherry ragout with pepper, sweet potato pasta
Balla Ménesi Kadarka 2011- Áts Tokaji Linden Leaf 2012

Roast pheasant with walnut quince cheese and prune pie
Balla Cadarissima 2011 - Áts Cuvée 2012

Somlói brittle sponge cake
Balla Ménesi Rock Wine 2009 – Áts 6 dorsal Tokaji Aszú 2006

 

Price: 10.900 HUF/ person

 

Reservation:
Phone: +36 1-815-1100
Email: araz@araz.hu


Booking

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