Continuing our unique wine duet series, this time, we are inviting our guests to the world of red wines of Sopron.
The Pfneiszl sisters’ charm and creativity together with the unique purity of Franz Weninger’s wines are waiting for you at our restaurant. Both wineries are open to natural winemaking, their authenticity is based on biodynamic methods. We are striving to create this feeling of closeness to nature by offering a matching menu by Áron Barka, our chef de cuisine.
Further hosts of the evening are Ákos Kovács, restaurant manager and Gábor Kovács, secretary general of the Hungarian Sommelier Association.
Join us on this imaginary journey! Welcome to our restaurant!
Thursday, April 25, 2013, at 19:00 p.m.
Menu - Wine Duet Dinner:
Sparkelina 2011-White Burgundy 2011
Hash filled with farmer’s ham and cabbage
1. Blue Frankish /Reunited/2011 - Blue Frankish 2011
2. Tango 2011 - Merlot 2011
Seasoned goose breast with pumpkin soufflé and sour cherry ragout with pepper
3. Distant world 2009 - Cabernet Franc - Merlot 2011
Veal flank filled with duck liver, scone, prune sauce
4. Cabernet Sauvignon /Ice Age/2009 - Cabernet Sauvignon 2011
Whole sirloin roast with chestnut ragout
5. Blue Frankish /Smoke on the lake /2008 - Spern Steiner 2009
Tenderloin on sponge cake with roasted chanterelles and blackberry sauce
6. Blue Frankish/Fabulous land /2003- Spern Steiner 2004
A small doughnut filled with dark chocolate and coffee cream, tobacco ice cream
Price: 10.900,- HUF/person
Free Parking in the hotel’s garage. Entry from Nyár utca!
Arrival time: until 18:50. Please do not arrive later than arrival time.
Seats are limited; reservation is necessary.
Tel: +36 1-815-1100