Seasonal offers

Spring “Chef” Salad Offer

From 1st of April we wait our guests with salad specialities.

  • Beef Tenderloin Stripes with Garden Salad and Stilton Cheese 2190 HUF
  • Roasted Pork Medallions, served with Lamb’s Lettuce, roasted Peanuts and Nut Dressing 1790 HUF
  • Veal Cutlets with Caper Butter and Endive Leaves poached in Orange 1890 HUF
  • French Chicken Breast, served with Bacon Icicle Radish Salad 1790 HUF
  • Grilled Ewe’s Cheese with Seeds and Ruccola Salad 1690 HUF
  • Ceasar Salad with roasted Prawns and Coriander 1990 HUF
  • Duck Breast Salad with Maple Syrup, Citrus Fillets and roasted Pine Nuts 1890 HUF

















Asparagus season in 2014


  • White asparagus cream soup with roasted chanterelle mushrooms HUF 1050


  • Spring salad made of green asparagus and fresh coriander, with roasted tiger prawns and walnut dressing HUF 1850
  • White asparagus salad with baked ham slices and strawberry ragout HUF 1750

Main dishes:

  • Duck breast in rosé with a quarter pound of white asparagus, parsley potatoes and truffle hollandaise sauce HUF 3150
  • Pork medallions with creamy asparagus ragout and asparagus soufflé HUF 2850
  • Marinated butterfish with fried asparagus and white wine butter sauce HUF 3250



  • Asparagus crème brûlée with strawberry-balsamic chutney   HUF 890
  • Asparagus vanilla cream with ice cream roses and crunchy almond biscuits HUF 890



Arrival: Departure:
Travelling with children?

139 €

Gourmet package

Enjoy the special tastes of our fine dining Restaurant, the ARAZ! The gourmet package is a must for all fans of the modern art of cuisine. The package offers a special 4-course menu with a special selection of hungarian wines!


119 €

Pampering days

Relax and pamper yourself in our hotel with the offer of 3 nights stay in standard room, unlimited use of the Wellness area, lavish breakfast, 1 hour massage & 30 min beauty spa treatment, and fresh fruits and mineral water in every morning.