Dining

Nordic Sunday Brunch

FREE ENTRY TO THE WELLNESS area for our guests, having Brunch with us this Sunday!

 

It is here again, Chef de cuisine Áron Barka of restaurant ARAZ welcomes his guests every Sunday with a unique gastronomical program in Dohány street.

 

Our Sunday brunch is offered for 5.990,- HUF. It not only includes unlimited food consumption but drinks as well from our house wine, sodas, juices, mineral water, and lemonade. In addition, we will be offering our guests the ever so popular children’s corner along with an animator as well as fitting music.

 

 

Sundays of January we will welcome everyone with Nordic Sunday Brunch.

 

 

Date Theme Prize
05.01.2014 Nordic Brunch
5990 HUF
12.01.2014. ARAZ RESTAURANT IS CLOSED
-
19.01.2014 Nordic Brunch 5990 HUF
26.01.2014 Nordic Brunch 5990 HUF

 


Nordic Sunday Brunch

Welcome drink: a glass of Hungarian sparkling wine

 

 

Soups:

Finnish fish soup
„Gule ærter” Danish beef ragout

Starters:

„Hjemeroget laks” Home-made smoked salmon with lemon cream and curd
Norwegian herring rolls, mustard dressing and capers
Salad buffet with the essential ingredientsragu
Frikadella variations: with fish, pork or lamb
Marinated cucumber and beetroot
Swedish mushroom salad


Dressings

„Mor - mor” créme fraiche dressing with mustard
Danish remoulade
Horse-radish mayonnaise

Main courses:

Tartlet stuffed with chicken confit and veal glands, vegetables and horse-radish.
Simmered cod onions and blanket sauce.
Stuffed cabbage with Norwegian mutton
Swedish smoked trottersKarfiolos 006 996x704
Fresh fried flat fish fillet rolled in rye flour, smoked cheese hollandaise

Garnishes:

Potato rolled in dill sauce
Roasted cauliflower with hazelnuts, lemon rind and truffle oil
Apple with steamed beetroot
Potato puffs

Desserts

’Lage kage’ walnut chocolate cake with coffee frosting
Norwegian rice cream
Norwegian sweet cream wafers with cheese and marmalade
Finnish pancake made in cookie sheet

Indian weekend buffet
Soup:
Mulligatawny soup. Cream soup with vegetables and yellow lentils
Coconut fich soup: Fish soup with coconut and curry
Appetizer:
Baingan Ka bharta: Spicey aubergine cream with Plain naan
Pumjabi Chole: Chick-pea in tomato sauce with onions
Kuchumber: Sliced fresh mixed salade
Main course:
Chicken Saagwala: Chicken Breast Fillet with spinach sauce
Corma Beef: Savory beef steak pieces in keshunut dipping
Achari Lamb: Lamb meat spiced with savory oil
Tova Fish: Butterfish fillet in spicey ragout roasted on hot plate
Garnishes:
Onjon Bhaji: Coated fried onion
Navratna Pulao: Mixed rice specialty with vegetables and fruit
AlooBaigan: Spicey aubergine roasted with potato
Mushroom Mutter: Stewed mushroom, enriched with greenpea spices
Desserts:
Gulab Jamun: Roasted milk balls in sweet syrup with toasted almond
Burfi: Indian milky slice with coconut
Shikrami: Sugary yoghurt with cinnamon
Pistachios Kulfi: Cake with pistachio /a kind of an ice cream/

Price: 5990 HUF/ person

 

Special discounts for children in ARAZ Restaurant: Our themed programs are free for children below 6 years, and with 50% discount for children between 6 and 12 years. Do not hesitate to reserve your seats to our  programs in advance on the website of ARAZ Restaurant or by phone.

Parking in the deep garage of the hotel. Entrance from Nyár street!

 

 

Reservation:

Tel: +36 1-815-1100
E-mail: araz@araz.hu

Booking

Arrival: Departure:
Rooms:
Single:  
Double:  
Travelling with children?

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