Dining

Caribbean Brunch

FREE ENTRY TO THE WELLNESS area for our guests, having Brunch with us this Sunday!

 

It is here again, Chef de cuisine Áron Barka of restaurant ARAZ welcomes his guests every Sunday with a unique gastronomical program in Dohány street.

 

Our Sunday brunch is offered for 5.990,- HUF. It not only includes unlimited food consumption but drinks as well from our house wine, sodas, juices, mineral water, and lemonade. In addition, we will be offering our guests the ever so popular children’s corner along with an animator as well as fitting music.

 

 

Sundays of March we will welcome everyone with Caribbean Sunday Brunch.

 

 

DATE
THEME PRICE
02.03.2014.
Caribbean brunch 5990 HUF
09.03.2014.
Caribbean brunch 5990 HUF
16.03.2014
Caribbean brunch 5990 HUF
23.03.2014.
Caribbean brunch 5990 HUF
30.03.2014.
Caribbean brunch 5990 HUF

 

 

Caribbean Sunday Brunch Menu

Welcome drink: a glass of champagne

 

 

Soups:


  • Cuba: „Ajiaca” Potato Créme Soup  with Sweet Corn and Avocado
  • Colombia: „Calda de costilla” Beef Soup with Vegetables

 

Appetizers:

  • Venezuela: „Tequenas” Cheese Sticks
  • Cuba: „Sandwich Cubana”
  • Haiti: „PIklis” White Wine Vinegar and Vegetables
  • Ecuador: „Cebollas Encurtidos” Red Onion with Oil and Vinegar
  • Caribbean: „Sauska de mangues vertes” Spicy Mango Salad
  • Salad Buffet with Ingredients

 

Main dishes:


  • Dominica: „Sancocha” Meat Ragout from 3 Kinds of Meat, with Jerusalem Artichokes, Liquorice and Grilled Banana
  • Dominica:  Glazed Lamb  Loin with Guava Sauce
  • Panama: „Arroz Con Polla” Chicken with Tomato and Rice
  • Barbados: Creole Fish Slice  in Spicy Pickle served with Onion Tomato Sauce

 

Side dishes:


  • Cuba: „Congira” Rice with Tomatoes and Beans
  • Barbados: „Cou-Cou” Cornmeal Cooked with Okra
  • Mexico: „Aboda” Grilled Vegetables in Slightly Spicy Pickle with Garlic
  • Venezuela:  „Cajeta” Creamy Onion with Sweet Corn and Zucchini
  • Caribbean:  „Umara” Roasted Sweet Potato

 

Desserts:


  • Venezuela: Empanadas with Banana
  • Jamaica: „Gizzada” Coconut Basket
  • Mexico: „Aqua Fresca” Fresh Fruits
  • Mexico: „Flan de Leche” Crème caramel

 

 

 

Live music by the Salsa Duó Band!


Indian weekend buffet
Soup:
Mulligatawny soup. Cream soup with vegetables and yellow lentils
Coconut fich soup: Fish soup with coconut and curry
Appetizer:
Baingan Ka bharta: Spicey aubergine cream with Plain naan
Pumjabi Chole: Chick-pea in tomato sauce with onions
Kuchumber: Sliced fresh mixed salade
Main course:
Chicken Saagwala: Chicken Breast Fillet with spinach sauce
Corma Beef: Savory beef steak pieces in keshunut dipping
Achari Lamb: Lamb meat spiced with savory oil
Tova Fish: Butterfish fillet in spicey ragout roasted on hot plate
Garnishes:
Onjon Bhaji: Coated fried onion
Navratna Pulao: Mixed rice specialty with vegetables and fruit
AlooBaigan: Spicey aubergine roasted with potato
Mushroom Mutter: Stewed mushroom, enriched with greenpea spices
Desserts:
Gulab Jamun: Roasted milk balls in sweet syrup with toasted almond
Burfi: Indian milky slice with coconut
Shikrami: Sugary yoghurt with cinnamon
Pistachios Kulfi: Cake with pistachio /a kind of an ice cream/

Price: 5990 HUF/ person

 

Special discounts for children in ARAZ Restaurant: Our themed programs are free for children below 6 years, and with 50% discount for children between 6 and 12 years. Do not hesitate to reserve your seats to our programs in advance on the website of ARAZ Restaurant or by phone.

Parking in the deep garage of the hotel. Entrance from Nyár street!

 

 

Reservation:

Tel: +36 1-815-1100
E-mail: araz@araz.hu

Booking

Arrival: Departure:
Rooms:
Single:  
Double:  
Travelling with children?

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