Wine dinners are nowadays very trendy and therefore unomittable from a culinary program. In the November program of ARAZ Restaurant even two Hungarian wineries will be simultaneously introduced accompanied by the meal creations of Aron Barka, Chéf de Cuisine.
The wine dinner program will start at 7 pm on November 25th presented by Mr. Tibor Kovács enologist, St. Gaal Winery and by Ms. Monika Eszenyi, Tocajicum Winehouse. Both the menu and the wine selection are very attractive even for myself:
Menu:
Amuse bouche: Marinated salmon with caviar set on mini blini
Unfiltered Rosé 2010
Muscat Lunel 2009
Veal sweetbread enriched with vegetables and cauliflower mousse
Kadarissimo 2008
Rhyolite Tuff Furmint 2008
Duck liver confit, served with cranberry enhanced pumpkin chutney
Bull's Blood 2008
Renaissance Cuvée 2008
Argentinean roastbeef with vinegar marinated lentil salad and beetroot jam
Cabernet Sauvignon 2008
Barrel Selection Furmint 2006
Lamb fillet with moussaka, couscous and date sauce
Obsessio 2008
Barrique Furmint 2007
Williams pear tart with rose hip sabayon
Tokaji Aszú 6 Puttonyos, 2005
The dinner costs HUF 9.900.- including the 6 course menu and the all the 11 wines offered. It is very recommended to book in advance avoiding to miss this special evening.
